Beef – Jamaican pot roast

Last weekend I decided to take meat on! No I don’t mean that I ate meat, but I did make two meaty dishes to serve on Saturday night and Sunday night. Saturday was to be a Jamaican pot roast, from Levi Roots Caribbean Food Made Easy. Ingredients 4lb topside of beef 4 springs of thyme…

Lamb stuffed with spinach, feta and olives

With the weather slowly starting to turn, so do our taste buds. Over the winter we tend to eat plenty of comforting foods, usually in the shape of warm hearty dishes, one pot dishes and pies. But last weekend the weather began to pick up the pace, the temperatures reminded us all that the cold months of winter…

Meribel with VIP SKI – food in focus

Skiing when I went with University, was all about the slopes, the fancy dress and the après. Food was a low priority, so long as there was a fondue booked in the week, we would pick up pizzas from the local creperie and create our own creations made from anything we could pick in the supermarché….