Coq au Vin – with a vegetarian option

This weekend I’ve made Coq au Vin for 6. 1 portion for dinner tonight and 5 portions for the freezer. As winters creeping in and its getting cooler I like to freeze delicious meals for ease during the working week. Todays work will give me a night off cooking for the next 5 weeks. Growing up…

Spinach and Lentil Soup

I find that lentils are great at this time of year, the temperature is dropping as the summer goes into hiding for another 6 months and lentils in soup can provide a healthy hearty meal for lunch or dinner. They are certainly heavily used in many vegetarian dishes in winter, but they do have a meaty texture…