Tonight with my dinner I made myself a speedy spicy salsa to go with my fish. It just goes to show that simple additions can liven up a meal.
You just need the following items:
1 orange pepper
1 onion (red or white)
1tsp Tomato purée
1 red chilli
Large pinch of salt
A good grounding of pepper
Peel the skin from the mango, take the fruit from the stone and dice it up, careful that the mango doesn’t go too mushy.
Chop the pepper and onion and fry in a pan until the onions soften. Add the tomato purée and stir well. Take the pan off the heat. And add the onions and peppers to a bowl along with the mango.
Dice one red chilli and add this to your mango mix, you can include the seeds if you like it hot.
The salsa should be left to cool, before serving, season and mix well.