Seafood broth

Seafood broths and Thai soups are delicious, if you love fish and spicy things then you will enjoy broths. They are lighter than a curry but I find they satisfy the spice need. The off-putting thing when making a broth is the amount of ingredients involved and the bother of clarifying the soup. I find…

Spaghetti with crab and mint

I’m currently looking for tasty, healthy dishes without spending lots of money.  I picked up my Lucas Hollweg book this morning, ‘Good Things to Eat’, as he usually creates dishes that involve simple and delicious ingredients. I turned to page 173 and saw Spaghetti with crab and mint, it shouted fresh and tasty to me, so that…

Prawn and Crab Bisque

Prawn and Crab Bisque with sourdough bread and homemade fish stock Serves 8 starters / 4 main meals Reference: Good Housekeeping, December 2011, page 203 Ingredients For the stock:  Fish heads and various discarded fish items Left over veg: Leek, onion, carrot, a few chillies, boiling water. 800g Raw Prawns 1tbsp extra virgin olive oil 1…