Roast tomato and feta quiche

Roasted tomato and feta cheese tart Serves 8-10 portions ideal for lunches! 300g cherry tomatoes – cut in half Drizzle olive oil Feta cheese 100g 2 eggs 284ml pot double cream Handful basil leaves, shredded, plus a few small ones left whole for scattering. For the Pastry 280g plain flour , plus extra for dusting 140g…

Broccoli and feta tart – work lunch

For this weeks’ lunch I’m going to have homemade tart or quiche. I think this becomes a quiche due to the egg content, but either way this should make 4 portions which is ideal as I’ll be out for lunch for one midweek meeting. Pastry – You could use a shop bought base if you…

Lamb stuffed with spinach, feta and olives

With the weather slowly starting to turn, so do our taste buds. Over the winter we tend to eat plenty of comforting foods, usually in the shape of warm hearty dishes, one pot dishes and pies. But last weekend the weather began to pick up the pace, the temperatures reminded us all that the cold months of winter…

Winter couscous salad

Over the summer I went to Greece for my holidays, Saturday’s meal was inspired from some of the delicious meals I’d had during my week in Halkidiki. I appreciate that a salad in late October could be viewed as a strange idea, if  this is your thought, then  fair enough, but belive me there are so many ways of…