Pheasant and Rabbit Pie for New Years Day

Every new year I make a meat/game pie and a veggie/fish pie for the veggies. i’ve been doing this now for the past 6 years, they are always different! I’ve made this game pie before at new years and it has been requested again for the 1st Jan 2013! Its from a handwritten cookery book…

The beetroot bake

I love beetroot, so whenever I can have it I will. This dish is a firm favourite of mine, I’m surprised I’ve not put this up sooner. I learnt this dish from my week at Orchards Cookery school in Worcestershire. It’s simple to make and takes about 1hr 10mins so ideal for a weekend dish…

Riverford at Oxfork

  Last month I wrote about the Oxford Bake Off and how I wanted to challenge myself more in the food world. While there were no bake offs for me this April I set myself up to go to a food event in Oxford at Oxfork. Oxfork had been on my list for a while,…

The Bat and Ball

The Bat and Ball is situated in Cuddesdon a short drive out from Oxford city centre. The fields and footpaths are great for ramblers and dog walkers especially in the knowledge that there is an open fire as well as good food and drink not too far away. When you arrive into the car park, you will see that…